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All About Camel milk



Calories

Calories in 1 cup
120.00 Kcal 13

Calories
63.00 Kcal 80

Calories in 1 tbsp
4.00 Kcal 2

Calories in 1 oz
17.00 Kcal 6

Calories in 1 slice of
50.00 Kcal 7

Serving size
100

Proteins
5.40 g 51

Carbs
11.00 g 33

Fiber
0.00 g 16

Sugar
8.00 g 55

Fats
4.60 g 30

Fat Content
5 %

Saturated Fat
3.00 g 32

Trans Fat
140.00 g 22

Polyunsaturated Fat
1.00 g 21

Monounsaturated Fat
1.50 g 63

Nutrition

Serving Size
100

Cholesterol
17.00 mg 47

Vitamins

Vitamin A
224.50 IU 47

Vitamin B1 (Thiamin)
0.03 mg 27

Vitamin B2 (Riboflavin)
0.19 mg 46

Vitamin B3 (Niacin)
0.30 mg 23

Vitamin B6 (Pyridoxine)
0.07 mg 28

Vitamin B9 (Folic acid, Folate)
3.00 µg 44

Vitamin B12 (Cobalamin)
1.00 µg 23

Vitamin C (Ascorbic acid)
3.10 mg 6

Vitamin D
27.00 IU 18

Vitamin D (D2+D3)
0.10 µg 18

Vitamin E (Alpha- Tocopherol)
0.15 mg 39

Vitamin K (Phylloquinone)
0.00 µg 33

Minerals

Calcium
293.00 mg 33

Iron
4.00 mg 5

Magnesium
14.00 mg 35

Phosphorus
86.00 mg 68

Potassium
198.00 mg 32

Sodium
150.00 mg 44

Zinc
0.04 mg 74

Other

Water
221.00 g 1

Caffeine
0.00 g

Benefits

Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

Hair and Beauty Benefits

Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

Hair Care
-

Nutritional Importance & Uses

Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers

Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

Allergy

Allergy Symptoms
-

What is

What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

Color
-

Flavor
Sharp, Salty, Sweet

Aroma
-

Vegetarian
Yes

Origin
-

How to make

Serving Size
100

Ingredients
-

Fermentation Agent
-

Things you need
-

Time Duration

Preparation Time
-

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
3- 5 days

Summary >>
<< How to make

About Camel milk

There are thousands of references, all over the web about Camel milk, some explaining its nutritional value, some the health benefits of Camel milk, while some elucidating the methods of how to make Camel milk. But how about you get to know all about Camel milk, on just one page! Yes you heard it, here you will get to know all information about Camel milk. To begin with, Camel milk is a Dairy product that belongs to the category Types of Milk. It is made using . Moreover here you will get to know how many Camel milk Calories will you gain, and the other nutrients by consuming Camel milk. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Camel milk. The Camel milk Nutrition, will give you the vitamin and mineral content in Camel milk. And at last you will get to know What is Camel milk, with all the interesting facts about Camel milk.

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