Definition of Kulfi and Dadiah
Do you know What is Kulfi and Dadiah. If you are looking for the definition of Kulfi and Dadiah or want to know what is Kulfi and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Dadiah is traced back to Indonesia.