Do you know What is Khoa and Havarti Cheese. If you are looking for the definition of Khoa and Havarti Cheese or want to know what is Khoa and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms Khoa While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Khoa is a Not Available colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Khoa bears Not Available flavor with a Not Available aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Khoa originated in Indian Subcontinent, whereas origin of Havarti Cheese is traced back to American.