What is Buffalo Curd and Mursik?

Definition of Buffalo Curd and Mursik

Do you know What is Buffalo Curd and Mursik. If you are looking for the definition of Buffalo Curd and Mursik or want to know what is Buffalo Curd and Mursik?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Mursik is traced back to Kenya.