1 kalori
1.1 kalori
59.00 Kcal369.00 Kcal
0
904
2.3 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
70
1628
4.6 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
8
102
4.7 Kalori ing 1 oz
17.00 Kcal105.00 Kcal
12.2
204
4.8 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
4.9 Bantu ukuran
4.10 protein
4.11 karbohidrat
4.12.2 serat
4.12.5 Sugar
3.24 gora Sumadhiya
0
54.08
4.13 lemak
4.13.3 Content lemak
4.14.2 jenuh Lemak
1.2.3 Trans Lemak
1.2.2 asam lemak
4.5.3 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.8 vitamins
5.8.1 vitamin A
4.00 IU1,047.00 IU
0
2499
5.9.4 Vitamin B1 (thiamin)
5.12.1 Vitamin B2 (riboflavin)
5.14.3 Vitamin B3 (niacin)
8.4.5 Vitamin B6 (Pyridoxine)
0.06 mg0.12 mg
-0.026
1.5
8.5.4 Vitamin B9 (folic asam, folat | folat)
8.5.10 Vitamin B12 (Cobalamin)
9.2.1 Vitamin C (asam Ascorbic)
12.5.3 vitamin D
0.00 IUora Sumadhiya
0
301
12.6.1 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
12.8.4 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
0
24.21
12.9.1 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
13.3 Minerals
13.3.1 calcium
110.00 mg662.00 mg
0
1705
13.4.5 Iron
13.5.3 Magnesium
13.6.4 fosfor
135.00 mg392.00 mg
0
1409
13.6.9 kalium
13.6.13 sodium
36.00 mg1,809.00 mg
0
7022.4
13.6.17 seng
13.7 liyane
13.7.1 Water
13.8.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
14.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
14.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
14.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
14.4 alergi
14.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
15 apa
15.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
16.1.1 warna
16.2.2 roso
ono krime
salty, Sharp, tangy
16.3.1 Aroma
Fresh
mambu ora nguntungke, kuwat
16.3.4 vegetarian
17.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
France
18 Carane nggawe
18.1 Bantu Size
19.2 Úa
susu, Salt, cukà
rennet, uyah segara, susu wedhus
19.3.1 fermentasi Agent
Not Available
Pencillium roqueforti
19.5 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
19.7 wektu Duration
19.7.1 Wektu Preparation
19.8.2 Wektu Cooking
19.8.3 tuwa wektu
19.9 Panyimpenan lan Beting Life
19.9.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
19.9.4 beting Life