1 kalori
1.1 kalori
67.80 Kcal0.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.8 Bantu ukuran
1.9 protein
2.4 karbohidrat
2.8.1 serat
2.8.7 Sugar
2.10 lemak
3.2.2 Content lemak
3.3.7 jenuh Lemak
4.2.2 Trans Lemak
4.2.5 asam lemak
4.3.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.4 vitamins
5.4.1 vitamin A
5.4.4 Vitamin B1 (thiamin)
5.4.7 Vitamin B2 (riboflavin)
5.4.10 Vitamin B3 (niacin)
5.4.14 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
-0.026
1.5
5.5.2 Vitamin B9 (folic asam, folat | folat)
5.5.6 Vitamin B12 (Cobalamin)
5.5.11 Vitamin C (asam Ascorbic)
5.5.13 vitamin D
ora Sumadhiya0.25 IU
0
301
5.5.17 Vitamin D (D2 + D3)
5.5.20 Vitamin E (Alpha- tocopherol)
5.6.2 Vitamin K (Phylloquinone)
6.2 Minerals
6.2.1 calcium
8.5.2 Iron
8.5.6 Magnesium
11.0.1 fosfor
11.5.2 kalium
11.6.2 sodium
11.6.3 seng
11.7 liyane
11.7.1 Water
11.7.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
panyerepan saka calcium & Vitamin B
12.1.1 Wuku Umum liyane
NA
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
efek Antioxidative
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
12.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
13 apa
13.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
NA
13.1.1 warna
13.1.2 roso
yogurt kaya
ora Sumadhiya
13.1.3 Aroma
13.1.4 vegetarian
13.2 asal
Finland, Swedia
Eropah, Yunani, Italia
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
budaya villi, susu kabèh
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
14.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
14.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
2 Bowls, sauce pan, stirrer
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
64.00 ° F99.00 ° F
-20
383
14.5.2 beting Life