1 kalori
1.1 kalori
67.80 Kcal47.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.11 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.23 Bantu ukuran
1.24 protein
1.27 karbohidrat
1.28.2 serat
1.29.2 Sugar
1.31 lemak
1.31.3 Content lemak
1.31.7 jenuh Lemak
2.2.2 Trans Lemak
3.2.1 asam lemak
4.2.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.5 Vitamin B1 (thiamin)
5.3.8 Vitamin B2 (riboflavin)
5.3.12 Vitamin B3 (niacin)
5.3.16 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
-0.026
1.5
5.3.20 Vitamin B9 (folic asam, folat | folat)
5.3.24 Vitamin B12 (Cobalamin)
5.3.29 Vitamin C (asam Ascorbic)
5.4.2 vitamin D
ora Sumadhiya29.00 IU
0
301
5.4.4 Vitamin D (D2 + D3)
5.4.8 Vitamin E (Alpha- tocopherol)
5.6.3 Vitamin K (Phylloquinone)
5.7 Minerals
5.7.1 calcium
114.00 mg157.00 mg
0
1705
5.7.5 Iron
5.7.8 Magnesium
5.7.10 fosfor
5.8.7 kalium
170.00 mg108.00 mg
0
1794
8.7.2 sodium
37.50 mg347.00 mg
0
7022.4
8.7.5 seng
14.5 liyane
14.5.2 Water
14.6.4 kafein
15 Wuku
15.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
15.1.1 Wuku Umum liyane
NA
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
efek Antioxidative
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
15.2.2 Perawatan Rambut
Unknown
Banget rambute kondisioner
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
15.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka Calcium, Sugih ing Fosfor
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Character length exceed error
16.1.1 warna
16.1.2 roso
yogurt kaya
ora nguntungke
16.1.3 Aroma
milky
Fresh, mambu ora nguntungke
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
budaya villi, susu kabèh
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
17.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
17.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
64.00 ° F39.20 ° F
-20
383
17.5.2 beting Life