1 kalori
1.1 kalori
67.80 Kcal47.00 Kcal
0
904
1.6 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.17 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.23 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.26 Bantu ukuran
1.27 protein
1.28 karbohidrat
1.29.1 serat
2.2.3 Sugar
2.4 lemak
2.4.4 Content lemak
2.4.8 jenuh Lemak
1.4.2 Trans Lemak
3.2.1 asam lemak
3.4.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.7 Vitamin B1 (thiamin)
4.3.10 Vitamin B2 (riboflavin)
4.3.14 Vitamin B3 (niacin)
4.3.17 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
-0.026
1.5
4.4.2 Vitamin B9 (folic asam, folat | folat)
4.4.6 Vitamin B12 (Cobalamin)
4.4.13 Vitamin C (asam Ascorbic)
4.4.17 vitamin D
ora Sumadhiya29.00 IU
0
301
4.6.3 Vitamin D (D2 + D3)
4.6.6 Vitamin E (Alpha- tocopherol)
4.6.10 Vitamin K (Phylloquinone)
4.8 Minerals
4.8.1 calcium
114.00 mg157.00 mg
0
1705
7.2.2 Iron
7.5.3 Magnesium
7.5.7 fosfor
7.7.2 kalium
170.00 mg108.00 mg
0
1794
10.4.3 sodium
37.50 mg347.00 mg
0
7022.4
13.5.3 seng
13.6 liyane
13.6.1 Water
13.6.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan
14.1.1 Wuku Umum liyane
NA
Yogurt punika sugih ing Calcium, Fosfor lan Vitamin B
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
efek Antioxidative
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn
14.2.2 Perawatan Rambut
Unknown
Banget rambute kondisioner
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
14.3.2 Pentinge nutrisi
Sugih ing probiotics
sumber apik saka Calcium, Sugih ing Fosfor
14.4 alergi
14.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
15 apa
15.1 apa
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
Character length exceed error
15.1.1 warna
15.1.2 roso
yogurt kaya
ora nguntungke
15.1.3 Aroma
milky
Fresh, mambu ora nguntungke
15.1.4 vegetarian
15.2 asal
16 Carane nggawe
16.1 Bantu Size
16.2 Úa
budaya villi, susu kabèh
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
16.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
16.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl
16.4 wektu Duration
16.4.1 Wektu Preparation
16.4.2 Wektu Cooking
16.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
16.5 Panyimpenan lan Beting Life
16.5.1 Pendingin suhu
64.00 ° F39.20 ° F
-20
383
16.5.2 beting Life