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Romano Cheese
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Fermented Dairy products
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Romano Cheese
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Kefir
Carane nggawe Romano Cheese lan Kefir
Romano Cheese
Kefir
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
wiji kefir, susu kabèh
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
kaca karo tutup, cheesecloth, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
10- 12 jam
1.4.2 Wektu Cooking
90
20
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
99.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
2- 4 months
2- 3 minggu
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