Carane nggawe Romano Cheese lan Kefir

Romano Cheese

Kefir

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

wiji kefir, susu kabèh

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

kaca karo tutup, cheesecloth, strainer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F99.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

2- 3 minggu

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