1 kalori
1.1 kalori
0.08 Kcal193.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya11.00 μg
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
1.2.1 Vitamin D (D2 + D3)
1.3.1 Vitamin E (Alpha- tocopherol)
1.4.1 Vitamin K (Phylloquinone)
ora Sumadhiya0.70 μg
0
30.3
1.6 Minerals
1.6.1 calcium
130.00 mg141.00 mg
0
1705
1.9.1 Iron
1.9.3 Magnesium
1.9.5 fosfor
1.10.1 kalium
150.00 mg211.00 mg
0
1794
1.10.4 sodium
40.00 mg70.00 mg
0
7022.4
1.10.6 seng
1.11 liyane
1.11.1 Water
1.11.3 kafein
3 Wuku
3.1 Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora ditetepake
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
3.3.2 Pentinge nutrisi
sumber protein sing apik, sedheng lemak
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
4 apa
4.1 apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
4.1.1 warna
4.1.2 roso
ora Sumadhiya
ora nguntungke
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
Jerman
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
5.3 Úa
buttermilk, susu
krim Plain, susu skim
5.3.1 fermentasi Agent
Not Applicable
Not Available
5.4 Iku sampeyan kudu
Bowl, cheesecloth, stirrer
Bowl, stirrer
5.5 wektu Duration
5.5.1 Wektu Preparation
5.5.2 Wektu Cooking
5.5.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.6 Panyimpenan lan Beting Life
5.6.1 Pendingin suhu
86.00 ° F40.00 ° F
-20
383
5.6.3 beting Life