1 kalori
1.1 kalori
0.08 Kcal369.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
ora Sumadhiya105.00 Kcal
12.2
204
1.19 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.21 Bantu ukuran
1.22 protein
1.27 karbohidrat
1.28.4 serat
1.28.9 Sugar
3.50 gora Sumadhiya
0
54.08
1.30 lemak
1.31.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.2 jenuh Lemak
3.4.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
3.4.8 asam lemak
3.4.13 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.4 vitamins
5.4.1 vitamin A
0.00 IU1,047.00 IU
0
2499
5.4.4 Vitamin B1 (thiamin)
5.4.8 Vitamin B2 (riboflavin)
5.4.11 Vitamin B3 (niacin)
ora Sumadhiya0.73 mg
0
13.112
5.4.15 Vitamin B6 (Pyridoxine)
0.01 mg0.12 mg
-0.026
1.5
5.4.19 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya49.00 μg
0
87
5.5.2 Vitamin B12 (Cobalamin)
5.6.5 Vitamin C (asam Ascorbic)
5.6.9 vitamin D
0.00 IUora Sumadhiya
0
301
5.6.13 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
5.6.17 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
0
24.21
5.6.20 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
5.7 Minerals
5.7.1 calcium
130.00 mg662.00 mg
0
1705
5.9.2 Iron
5.9.4 Magnesium
8.5.2 fosfor
100.00 mg392.00 mg
0
1409
11.5.2 kalium
11.5.4 sodium
40.00 mg1,809.00 mg
0
7022.4
11.5.7 seng
11.6 liyane
11.6.1 Water
11.6.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
12.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
ora ditetepake
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
12.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
NA
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
12.3.2 Pentinge nutrisi
sumber protein sing apik, sedheng lemak
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
13 apa
13.1 apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
13.1.1 warna
13.1.2 roso
ora Sumadhiya
salty, Sharp, tangy
13.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
buttermilk, susu
rennet, uyah segara, susu wedhus
14.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
14.3 Iku sampeyan kudu
Bowl, cheesecloth, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.4 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
86.00 ° F39.20 ° F
-20
383
14.6.2 beting Life