1 kalori
1.1 kalori
200.00 Kcal585.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
3.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.7 Bantu ukuran
4.8 protein
4.9 karbohidrat
4.9.1 serat
4.9.2 Sugar
4.10 lemak
4.10.1 Content lemak
4.10.2 jenuh Lemak
4.10.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
4.10.4 asam lemak
4.10.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
0
3.5
5.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.11 mg
0
2.017
1.2.1 Vitamin B3 (niacin)
ora Sumadhiyaora Sumadhiya
0
13.112
1.5.2 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.01 mg
-0.026
1.5
1.5.3 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya10.00 μg
0
87
1.5.5 Vitamin B12 (Cobalamin)
ora Sumadhiya0.41 μg
0
4.03
1.5.6 Vitamin C (asam Ascorbic)
3.60 mgora Sumadhiya
0
7.7
1.5.7 vitamin D
ora Sumadhiya25.00 IU
0
301
1.5.8 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
1.5.9 Vitamin E (Alpha- tocopherol)
ora Sumadhiya2.36 mg
0
24.21
1.1.1 Vitamin K (Phylloquinone)
ora Sumadhiya11.20 μg
0
30.3
1.3 Minerals
1.3.1 calcium
1.4.1 Iron
1.5.1 Magnesium
ora Sumadhiya6.00 mg
0
444
1.5.2 fosfor
ora Sumadhiya70.00 mg
0
1409
1.8.1 kalium
ora Sumadhiya91.00 mg
0
1794
1.9.1 sodium
150.00 mg19.00 mg
0
7022.4
1.9.3 seng
ora Sumadhiya2.93 mg
0
7.31
1.10 liyane
1.10.1 Water
ora Sumadhiya32.40 g
0
221
1.11.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
Intolerants lactose, Mbenakake tingkat metabolisme
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
2.1.2 Wuku Umum liyane
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
NA
moisturizer Natural, Ngruwat garis nggoleki lan kisut
2.2.2 Perawatan Rambut
NA
Stimulates wutah rambute, Nyuda rambute tiba
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
Jinis susu
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
3.1.1 warna
3.1.2 roso
ora Sumadhiya
ono krime, milky
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
Tatar
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
susu homogenized, ngalahake krim
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
wadhah
wadhah, pot gedhe, pyrex sajian, telusur cethek
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
55.00 ° F39.20 ° F
-20
383
4.5.3 beting Life