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Kefir vs Cream Cheese fakta

1 kalori
1.1 kalori
41.00 Kcal350.00 Kcal
Kabeh babagan Organic Milk
0 904
1.4 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
Kabeh babagan Whipped cream
8 102
1.8 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.10 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
Kabeh babagan Paneer
12.2 425
1.11 Bantu ukuran
100
100
1.12 protein
3.79 g6.15 g
Kabeh babagan Evaporated Milk
0 215
1.15 karbohidrat
4.48 g5.52 g
Kabeh babagan Cocoa Butter
0 205
1.16.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.16.6 Sugar
4.61 g3.76 g
Kabeh babagan Swiss Cheese
0 54.08
2.4 lemak
0.93 g34.44 g
Kabeh babagan Yakult
0.1 175
2.5.3 Content lemak
ora Sumadhiya65 %
Kabeh babagan Paneer
1 91
2.5.7 jenuh Lemak
0.66 g2.93 g
Kabeh babagan Amasi
0 67
2.5.10 Trans Lemak
0.04 g15.00 g
Kabeh babagan Milk
0 162
2.5.13 asam lemak
0.05 g0.22 g
Kabeh babagan Paneer
0 48
2.5.16 monounsaturated lemak
0.31 g1.29 g
Kabeh babagan Zincica
0 32.9
4 Nutrition
4.1 Bantu Size
100
100
4.2 kolesterol
5.00 mg0.00 mg
Butter
0 325
4.4 vitamins
4.4.1 vitamin A
569.00 IU1,111.00 IU
Kabeh babagan Peanut Butter
0 2499
4.4.4 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Kabeh babagan Paneer
0 3.5
4.4.8 Vitamin B2 (riboflavin)
0.14 mg0.03 mg
Kabeh babagan Cocoa Butter
0 2.017
4.5.2 Vitamin B3 (niacin)
0.15 mg0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
4.5.6 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
Kabeh babagan Whipped cream
-0.026 1.5
4.5.10 Vitamin B9 (folic asam, folat | folat)
13.00 μg1.00 μg
Kabeh babagan Cocoa Butter
0 87
4.5.13 Vitamin B12 (Cobalamin)
0.29 μg0.03 μg
Kabeh babagan Peanut Butter
0 4.03
4.6.2 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Kabeh babagan Milk
0 7.7
4.6.5 vitamin D
41.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
7.5.3 Vitamin D (D2 + D3)
1.00 μg0.00 μg
Kabeh babagan Milk
0 7.5
7.5.6 Vitamin E (Alpha- tocopherol)
0.02 mg0.86 mg
Kabeh babagan Paneer
0 24.21
7.5.8 Vitamin K (Phylloquinone)
0.10 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
7.6 Minerals
7.6.1 calcium
130.00 mg97.00 mg
Kabeh babagan Cocoa Butter
0 1705
7.7.2 Iron
0.04 mg0.11 mg
Kabeh babagan Paneer
0 70
7.7.4 Magnesium
12.00 mg9.00 mg
Kabeh babagan Gelato
0 444
7.7.6 fosfor
105.00 mg107.00 mg
Kabeh babagan Gelato
0 1409
7.7.8 kalium
164.00 mg132.00 mg
Kabeh babagan Gelato
0 1794
7.7.10 sodium
40.00 mg314.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
7.7.12 seng
0.46 mg0.50 mg
Kabeh babagan Gelato
0 7.31
7.8 liyane
7.8.1 Water
90.07 g52.62 g
Kabeh babagan Cocoa Butter
0 221
7.9.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
8 Wuku
8.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
8.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
ora Sumadhiya
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit permukaané
Menehi kulit permukaané, Shrinks lan tightens pori
8.2.2 Perawatan Rambut
Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
9.2 Pentinge nutrisi lan migunakake
9.2.1 ulah
Soothes kaki, Digunakake minangka Formula Baby in Russia
Ora Efesus ketemu
9.2.3 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Kalori dhuwur, isi lemak sugih
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
10 apa
10.1 apa
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
10.2.2 warna
ora Sumadhiya
putih
10.2.4 roso
Yeasty
ono krime, Mild, manis
10.3.2 Aroma
milky
Fresh, Pleasant
11.1.1 vegetarian
Ya
Ya
11.2 asal
wilayah lor Kaukasus
Amerika Serikat
12 Carane nggawe
12.1 Bantu Size
100
100
12.2 Úa
wiji kefir, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
12.2.2 fermentasi Agent
Not Applicable
Mesophilic bacteria
12.4 Iku sampeyan kudu
kaca karo tutup, cheesecloth, strainer
Bowl, colander, pot gedhe, muslin
13.2 wektu Duration
13.2.1 Wektu Preparation
10- 12 jam
2 minggu
13.3.1 Wektu Cooking
20
30
13.3.2 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.4 Panyimpenan lan Beting Life
13.4.1 Pendingin suhu
99.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
13.7.2 beting Life
2- 3 minggu
3-4 minggu