Kesehatan keuntungan
menehi energi, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Wuku Umum liyane
menehi energi, Strengthens sistem imun
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Wuku rambute lan Beauty
Perawatan kulit
efek Antioxidative
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Perawatan Rambut
Strengthens werna rambute
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Pentinge nutrisi lan migunakake
ulah
-
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Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
alergi
Gejala alergi
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bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
Bantu Size
100
100
Úa
Kambing utawa wedhus utawa susu sapi kang
cow pasteurized utawa susu wedhus
fermentasi Agent
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Lactobacillus plantarum
Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
1 jam
2- 3 jam
Wektu Cooking
15
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tuwa wektu
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2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
Around 3 months