1 kalori
1.1 Kalori ing 1 tuwung
513.00 Kcal513.00 Kcal
70
1628
1.2 kalori
389.00 Kcal389.00 Kcal
0
904
1.4 Kalori 1 tbsp
58.00 Kcal58.00 Kcal
8
102
4.6 Kalori ing 1 oz
110.00 Kcal110.00 Kcal
12.2
204
4.7 Kalori ing 1 irisan
109.00 Kcal109.00 Kcal
12.2
425
4.8 Bantu ukuran
4.9 protein
4.10 karbohidrat
4.11.2 serat
4.11.4 Sugar
4.12 lemak
4.12.1 Content lemak
4.12.3 jenuh Lemak
4.12.6 Trans Lemak
4.13.2 asam lemak
4.13.4 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.3 vitamins
8.3.1 vitamin A
913.00 IU913.00 IU
0
2499
8.3.2 Vitamin B1 (thiamin)
8.3.3 Vitamin B2 (riboflavin)
8.3.4 Vitamin B3 (niacin)
8.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.08 mg
-0.026
1.5
8.3.6 Vitamin B9 (folic asam, folat | folat)
8.3.7 Vitamin B12 (Cobalamin)
8.3.8 Vitamin C (asam Ascorbic)
8.3.9 vitamin D
8.3.10 Vitamin D (D2 + D3)
8.3.11 Vitamin E (Alpha- tocopherol)
8.3.12 Vitamin K (Phylloquinone)
8.4 Minerals
8.4.1 calcium
550.00 mg550.00 mg
0
1705
8.4.2 Iron
8.4.3 Magnesium
8.4.4 fosfor
346.00 mg346.00 mg
0
1409
8.4.5 kalium
8.4.6 sodium
800.00 mg800.00 mg
0
7022.4
8.4.7 seng
8.5 liyane
8.5.1 Water
8.5.2 kafein
9 Wuku
9.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
9.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
9.2.2 Perawatan Rambut
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
9.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
9.4 alergi
9.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
10 apa
10.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
10.1.1 warna
10.1.2 roso
ono krime, Gamelan, tart
ono krime, Gamelan, tart
10.1.3 Aroma
Mild, mambu ora nguntungke
Mild, mambu ora nguntungke
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
solusi brine, calcium klorit, susu sapi, rennet
11.2.1 fermentasi Agent
Not Available
Not Available
11.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
11.5.2 beting Life