Edam Cheese vs Swiss Cheese fakta

Edam Cheese

Swiss Cheese

Swiss Cheese vs Edam Cheese fakta

kalori

kalori saben 100g

357.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

101.00 Kcal

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

24.99 g

26.96 g

karbohidrat

1.43 g

99+

1.44 g

99+

serat

0.00 g

Sugar

1.43 g

0.00 g

lemak

27.80 g

99+

30.99 g

99+

% Content lemak

28 %

ora Sumadhiya

jenuh Lemak

17.57 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.67 g

1.34 g

monounsaturated lemak

8.13 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

89.00 mg

92.00 mg

vitamins

vitamin A

825.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.04 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.39 mg

0.30 mg

Vitamin B3 (niacin)

0.08 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.08 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

16.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.54 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

20.00 IU

0.00 IU

Vitamin D (D2 + D3)

0.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.24 mg

0.60 mg

Vitamin K (Phylloquinone)

2.30 μg

1.40 μg

Minerals

calcium

731.00 mg

890.00 mg

Iron

0.44 mg

0.13 mg

99+

Magnesium

30.00 mg

33.00 mg

fosfor

536.00 mg

574.00 mg

kalium

188.00 mg

574.00 mg

sodium

812.00 mg

187.00 mg

seng

3.75 mg

4.37 mg

liyane

Water

41.56 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Heart Keju sehat

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

ora Sumadhiya

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Edam Cheese lan Swiss Cheese Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

Edam Cheese lan Swiss Cheese roso

Mild, nutty, salty

nutty, manis

Edam Cheese lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

Ora

asal

Walanda

Swiss

Carane nggawe

Bantu Size

100

Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

10- 12 jam

3- 4 jam

Wektu Cooking

tuwa wektu

4 minggu - 10 months

2 - 4 minggu

Panyimpenan lan Beting Life