Swiss Cheese vs Edam Cheese fakta

Swiss Cheese

Edam Cheese

Edam Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

357.00 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

101.00 Kcal

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

24.99 g

karbohidrat

1.44 g

99+

1.43 g

99+

serat

0.00 g

Sugar

0.00 g

1.43 g

lemak

30.99 g

99+

27.80 g

99+

% Content lemak

ora Sumadhiya

28 %

jenuh Lemak

18.23 g

99+

17.57 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.67 g

monounsaturated lemak

8.05 g

8.13 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

89.00 mg

vitamins

vitamin A

1,047.00 IU

825.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.04 mg

Vitamin B2 (riboflavin)

0.30 mg

0.39 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.08 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.08 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

16.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.54 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

20.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.24 mg

Vitamin K (Phylloquinone)

1.40 μg

2.30 μg

Minerals

calcium

890.00 mg

731.00 mg

Iron

0.13 mg

99+

0.44 mg

Magnesium

33.00 mg

30.00 mg

fosfor

574.00 mg

536.00 mg

kalium

574.00 mg

188.00 mg

sodium

187.00 mg

812.00 mg

seng

4.37 mg

3.75 mg

liyane

Water

37.63 g

41.56 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Heart Keju sehat

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

ora Sumadhiya

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

alergi

Swiss Cheese lan Edam Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

warna

Pale kuning

Swiss Cheese lan Edam Cheese roso

nutty, manis

Mild, nutty, salty

Swiss Cheese lan Edam Cheese Aroma

fruity, kuwat

ora Sumadhiya

vegetarian

Ora

asal

Swiss

Walanda

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

10- 12 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

4 minggu - 10 months