Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
3- 4 jam
24 jam
tuwa wektu
2 - 4 minggu
12 months
Panyimpenan lan Beting Life
beting Life
1 Month
Around 3 months