1 kalori
1.1 kalori
98.00 Kcal66.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.9 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.13 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.15 Bantu ukuran
1.16 protein
1.20 karbohidrat
1.21.2 serat
0.00 gora Sumadhiya
0
10.3
1.21.5 Sugar
1.22 lemak
2.2.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.3.3 jenuh Lemak
2.3.7 Trans Lemak
0.00 gora Sumadhiya
0
162
2.3.10 asam lemak
2.3.14 monounsaturated lemak
0.78 gora Sumadhiya
0
32.9
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
140.00 IUora Sumadhiya
0
2499
4.3.6 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
3.5
4.3.9 Vitamin B2 (riboflavin)
0.16 mgora Sumadhiya
0
2.017
4.3.12 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
1.1.1 Vitamin B6 (Pyridoxine)
0.05 mgora Sumadhiya
-0.026
1.5
1.2.3 Vitamin B9 (folic asam, folat | folat)
12.00 μgora Sumadhiya
0
87
1.3.3 Vitamin B12 (Cobalamin)
0.43 μgora Sumadhiya
0
4.03
1.1.3 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
1.6.1 vitamin D
3.00 IUora Sumadhiya
0
301
1.10.2 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
2.1.1 Vitamin E (Alpha- tocopherol)
0.08 mgora Sumadhiya
0
24.21
4.7.1 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
4.10 Minerals
4.10.1 calcium
83.00 mgora Sumadhiya
0
1705
4.11.2 Iron
0.07 mgora Sumadhiya
0
70
4.11.6 Magnesium
8.00 mgora Sumadhiya
0
444
4.11.11 fosfor
159.00 mgora Sumadhiya
0
1409
4.12.6 kalium
104.00 mgora Sumadhiya
0
1794
9.6.2 sodium
364.00 mg50.00 mg
0
7022.4
9.7.6 seng
0.40 mgora Sumadhiya
0
7.31
9.8 liyane
9.8.1 Water
79.79 gora Sumadhiya
0
221
9.8.6 kafein
10 Wuku
10.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
10.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, Sugih ing Fosfor
10.4 alergi
10.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
11 apa
11.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Product biasa
11.1.1 warna
11.1.2 roso
ora nguntungke
ora Sumadhiya
11.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
12.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
12.3 Iku sampeyan kudu
pot gedhe, stirrer
wadhah, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
12.5.5 beting Life