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Curd
Curd

Paneer
Paneer



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Curd vs Paneer fakta

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1 kalori
1.1 kalori
98.00 Kcal43.50 Kcal
Kabeh babagan Organic Milk
0 904
1.4 Kalori ing 1 tuwung
206.00 Kcal79.90 Kcal
Kabeh babagan Yak Butter
70 1628
1.10 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.13 Kalori ing 1 oz
28.00 Kcal12.20 Kcal
Yogurt
12.2 204
1.14 Kalori ing 1 irisan
ora ditrapake12.20 Kcal
Cream Cheese
12.2 425
1.15 Bantu ukuran
100
100
1.16 protein
11.12 g18.30 g
Kabeh babagan Evaporated Milk
0 215
1.19 karbohidrat
3.38 g5.50 g
Kabeh babagan Cocoa Butter
0 205
1.19.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.19.6 Sugar
2.67 g5.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.20 lemak
4.30 g0.90 g
Kabeh babagan Yakult
0.1 175
1.20.3 Content lemak
ora Sumadhiya1 %
Butter
1 91
2.2.1 jenuh Lemak
1.72 g0.60 g
Kabeh babagan Amasi
0 67
3.3.2 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
3.4.4 asam lemak
0.12 g0.00 g
Butter
0 48
3.4.7 monounsaturated lemak
0.78 g0.30 g
Kabeh babagan Zincica
0 32.9
4 Nutrition
4.1 Bantu Size
100
100
4.2 kolesterol
17.00 mg4.60 mg
Kabeh babagan Cream Cheese
0 325
4.3 vitamins
4.3.1 vitamin A
140.00 IU174.00 IU
Kabeh babagan Peanut Butter
0 2499
4.3.4 Vitamin B1 (thiamin)
0.03 mg0.00 mg
Butter
0 3.5
4.3.7 Vitamin B2 (riboflavin)
0.16 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
4.3.10 Vitamin B3 (niacin)
0.10 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
4.3.13 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
Kabeh babagan Whipped cream
-0.026 1.5
4.3.17 Vitamin B9 (folic asam, folat | folat)
12.00 μg5.80 μg
Kabeh babagan Cocoa Butter
0 87
4.4.3 Vitamin B12 (Cobalamin)
0.43 μg0.50 μg
Kabeh babagan Peanut Butter
0 4.03
4.5.3 Vitamin C (asam Ascorbic)
0.00 mg0.10 mg
Kabeh babagan Milk
0 7.7
4.5.6 vitamin D
3.00 IU46.00 IU
Kabeh babagan Yogurt
0 301
4.5.9 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
4.5.12 Vitamin E (Alpha- tocopherol)
0.08 mg0.00 mg
Butter
0 24.21
4.5.15 Vitamin K (Phylloquinone)
0.00 μg0.10 μg
Kabeh babagan Yogurt
0 30.3
4.7 Minerals
4.7.1 calcium
83.00 mg127.00 mg
Kabeh babagan Cocoa Butter
0 1705
7.6.2 Iron
0.07 mg0.00 mg
Butter
0 70
7.6.3 Magnesium
8.00 mg11.90 mg
Kabeh babagan Gelato
0 444
8.2.1 fosfor
159.00 mg101.00 mg
Kabeh babagan Gelato
0 1409
10.5.2 kalium
104.00 mg161.00 mg
Kabeh babagan Gelato
0 1794
10.5.4 sodium
364.00 mg47.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
10.5.5 seng
0.40 mg0.50 mg
Kabeh babagan Gelato
0 7.31
10.6 liyane
10.6.1 Water
79.79 g89.40 g
Kabeh babagan Cocoa Butter
0 221
10.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
11 Wuku
11.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
putih
putih
12.1.2 roso
ora nguntungke
milky
12.1.3 Aroma
Fresh, mambu ora nguntungke
Fresh, milky
12.1.4 vegetarian
Ya
Ya
12.2 asal
Unknown
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
100
100
13.2 Úa
susu, yogurt
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
13.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
3- 4 jam
30- 40 menit
13.4.2 Wektu Cooking
15
15
13.4.3 tuwa wektu
ora ditrapake
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
13.5.2 beting Life
5- 7 days
5- 7 days