1 kalori
1.1 kalori
98.00 Kcal43.50 Kcal
0
904
1.4 Kalori ing 1 tuwung
206.00 Kcal79.90 Kcal
70
1628
1.10 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.13 Kalori ing 1 oz
28.00 Kcal12.20 Kcal
12.2
204
1.14 Kalori ing 1 irisan
ora ditrapake12.20 Kcal
12.2
425
1.15 Bantu ukuran
1.16 protein
1.19 karbohidrat
1.19.3 serat
1.19.6 Sugar
1.20 lemak
1.20.3 Content lemak
2.2.1 jenuh Lemak
3.3.2 Trans Lemak
3.4.4 asam lemak
3.4.7 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
140.00 IU174.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
4.3.13 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
4.3.17 Vitamin B9 (folic asam, folat | folat)
4.4.3 Vitamin B12 (Cobalamin)
4.5.3 Vitamin C (asam Ascorbic)
4.5.6 vitamin D
4.5.9 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
4.5.12 Vitamin E (Alpha- tocopherol)
4.5.15 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
7.6.2 Iron
7.6.3 Magnesium
8.2.1 fosfor
159.00 mg101.00 mg
0
1409
10.5.2 kalium
104.00 mg161.00 mg
0
1794
10.5.4 sodium
364.00 mg47.50 mg
0
7022.4
10.5.5 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
Fresh, mambu ora nguntungke
Fresh, milky
12.1.4 vegetarian
12.2 asal
Unknown
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu, yogurt
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
13.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
13.5.2 beting Life