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Cream

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Yak Butter
70 1628
1.2 kalori
191.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.96 g5.00 g
Evaporated Milk
0 215
1.8 karbohidrat
2.80 g3.60 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.67 g3.24 g
Swiss Cheese
0 54.08
1.9 lemak
19.10 g0.39 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer
1 91
1.9.2 jenuh Lemak
10.18 g0.12 g
Amasi
0 67
1.9.3 Trans Lemak
0.63 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.79 g0.01 g
Paneer
0 48
1.9.5 monounsaturated lemak
4.53 g0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
656.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.00 μg7.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.14 μg0.75 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.80 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
44.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
1.10 μg0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.12 mg0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
91.00 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.07 mg
Paneer
0 70
2.4.3 Magnesium
9.00 mg11.00 mg
Gelato
0 444
2.4.4 fosfor
92.00 mg135.00 mg
Gelato
0 1409
2.4.5 kalium
136.00 mg141.00 mg
Gelato
0 1794
2.4.6 sodium
72.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.32 mg0.52 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
74.51 g85.10 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ono krime, manis, nglukis
ono krime
4.1.3 Aroma
ora Sumadhiya
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
Unknown
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
8- 10 jam
5.4.2 Wektu Cooking
20
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
3- 5 days