Apa Yogurt lan Evaporated Milk

Yogurt

Evaporated Milk

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

1.1.1 warna

putih

caramelized putih

1.1.2 roso

ono krime

Caramel-kaya, manis

1.1.3 Aroma

Fresh

manis

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

USA

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