Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
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Wuku rambute lan Beauty
Perawatan kulit
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Menehi kulit permukaané, Shrinks lan tightens pori
Perawatan Rambut
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Stimulates wutah rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
ulah
Punika biasane digunakake minangka Keju Tabel
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Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Kalori dhuwur, isi lemak sugih
alergi
Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
Bantu Size
100
100
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Lactococcus lactis subsp cremoris
Mesophilic bacteria
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, colander, pot gedhe, muslin
wektu Duration
Wektu Preparation
10- 12 jam
2 minggu
Wektu Cooking
90
30
tuwa wektu
4 8 minggu
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Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F40.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu