1 kalori
1.1 kalori
394.00 Kcal614.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
520.00 Kcal1,535.00 Kcal
70
1628
1.3 Kalori 1 tbsp
67.00 Kcal98.00 Kcal
8
102
1.5 Kalori ing 1 oz
112.00 Kcal179.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
110.00 Kcalora ditrapake
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
1.9.4 Sugar
1.10 lemak
1.10.2 Content lemak
1.11.2 jenuh Lemak
1.11.4 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.3.1 asam lemak
4.5.2 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.10 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
685.00 mg347.00 mg
0
1705
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
457.00 mg508.00 mg
0
1409
5.4.5 kalium
127.00 mg748.00 mg
0
1794
5.4.6 sodium
604.00 mg227.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
6.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
ora Sumadhiya
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
6.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
6.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
6.4 alergi
6.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
7 apa
7.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
butter kacang almond punika tempel panganan saka almonds.
7.1.1 warna
7.1.2 roso
manis
Sugih almond panggang
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
Winconsin, Inggris negara
Eropah
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
almonds
8.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
8.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, Blender
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life