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Milk Powder



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Cheese vs Milk Powder

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya434.00 Kcal
Yak Butter
70 1628
1.2 kalori
366.00 Kcal362.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiya17.00 Kcal
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
100.00 g36.16 g
Evaporated Milk
0 215
1.8 karbohidrat
3.70 g51.98 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.30 g51.98 g
Swiss Cheese
0 54.08
1.9 lemak
31.79 g0.77 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
18.00 g0.50 g
Amasi
0 67
1.9.3 Trans Lemak
1.10 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
1.30 g0.03 g
Paneer
0 48
1.9.5 monounsaturated lemak
8.00 g0.20 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
100.00 mg20.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
945.00 IU22.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.42 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.23 mg1.55 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.95 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.36 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
8.00 μg50.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 μg4.03 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg6.80 mg
Milk
0 7.7
2.3.9 vitamin D
23.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.80 mg0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,045.00 mg1,257.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.63 mg0.32 mg
Paneer
0 70
2.4.3 Magnesium
26.00 mg110.00 mg
Gelato
0 444
2.4.4 fosfor
641.00 mg968.00 mg
Gelato
0 1409
2.4.5 kalium
132.00 mg1,794.00 mg
Gelato
0 1794
2.4.6 sodium
1,671.00 mg535.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.49 mg4.08 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.61 g3.16 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
mbenakake pencernaan
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
ora Sumadhiya
3.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
milky
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
20- 25 menit
ora Sumadhiya
5.4.2 Wektu Cooking
30
ora Sumadhiya
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F40.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2 taun