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Cheddar Cheese
Cheddar Cheese

Romano Cheese
Romano Cheese



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Cheddar Cheese
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Romano Cheese

Cheddar Cheese vs Romano Cheese

kalori

Kalori ing 1 tuwung

532.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

404.00 Kcal387.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

68.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

113.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

22.87 g31.80 g
0 215
👆🏻

karbohidrat

3.09 g3.63 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.48 g0.73 g
0 54.08
👆🏻

lemak

33.31 g26.94 g
0.1 175
👆🏻

Content lemak

33 %28 %
0 100
👆🏻

jenuh Lemak

18.87 g17.12 g
0 67
👆🏻

Trans Lemak

0.92 g0.10 g
0 162
👆🏻

asam lemak

1.42 g0.59 g
0 48
👆🏻

monounsaturated lemak

9.25 g7.84 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

99.00 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

1,242.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.43 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.06 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

27.00 μg7.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.10 μg1.12 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

24.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.60 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.71 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg2.20 μg
0 30.3
👆🏻

Minerals

calcium

710.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.14 mg0.77 mg
0 70
👆🏻

Magnesium

27.00 mg41.00 mg
0 444
👆🏻

fosfor

455.00 mg760.00 mg
0 1409
👆🏻

kalium

76.00 mg86.00 mg
0 1794
👆🏻

sodium

653.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

3.64 mg2.58 mg
0 7.31
👆🏻

liyane

Water

37.02 g30.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

-
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

-
Pale kuning

roso

-
Mild, Sharp, tangy

Aroma

-
kuwat

vegetarian

Ora
Ya

asal

Inggris
Italia

Carane nggawe

Bantu Size

100
100

Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

3-9 sasi tuwa
10- 12 jam

Wektu Cooking

30
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

46.40 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
2- 4 months