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Port de salut Cheese
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Fermented Dairy products
Cow milk Dairy products
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Yogurt
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Port de salut Cheese
Carane nggawe Yogurt lan Port de salut Cheese
Yogurt
Port de salut Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, Salt, cukà
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
1.2.1 fermentasi Agent
Not Available
Not Applicable
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
8- 10 jam
1 jam
1.4.2 Wektu Cooking
15
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
99.00 ° F
Rank:
5
(Overall)
▶
50.00 ° F
Rank:
14
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
3- 5 days
1- 2 minggu
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