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Port de salut Cheese
Port de salut Cheese

Buttermilk
Buttermilk



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Port de salut Cheese
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Buttermilk

Port de salut Cheese vs Buttermilk

kalori

Kalori ing 1 tuwung

352.00 Kcal98.00 Kcal
50 1927
👆🏻

kalori

352.00 Kcal62.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

103.00 Kcal2.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal13.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

-40.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

23.78 g3.21 g
0 215
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karbohidrat

0.57 g12.00 g
0 205
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serat

0.00 g2.50 g
0 10.3
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Sugar

0.57 g1.50 g
0 54.08
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lemak

28.20 g3.50 g
0.1 175
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Content lemak

-2 %
0 100
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jenuh Lemak

22.03 g1.90 g
0 67
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Trans Lemak

162.00 g0.00 g
0 162
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asam lemak

0.96 g0.20 g
0 48
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monounsaturated lemak

12.33 g0.83 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg2.50 mg
0 325
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vitamins

vitamin A

1,092.00 IU165.00 IU
0 2499
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Vitamin B1 (thiamin)

0.01 mg0.05 mg
0 3.5
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Vitamin B2 (riboflavin)

0.24 mg0.17 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.09 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

18.00 μg5.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.46 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

21.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg1.30 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.07 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 μg0.30 μg
0 30.3
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Minerals

calcium

650.00 mg115.00 mg
0 1705
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Iron

0.43 mg0.03 mg
0 70
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Magnesium

24.00 mg10.00 mg
0 444
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fosfor

360.00 mg85.00 mg
0 1409
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kalium

136.00 mg135.00 mg
0 1794
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sodium

534.00 mg105.00 mg
0 7022.4
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seng

2.60 mg0.38 mg
0 7.31
👆🏻

liyane

Water

45.45 g87.91 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

alergi

Gejala alergi

-
Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan

apa

apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

warna

-
-

roso

-
ora nguntungke

Aroma

-
mambu ora nguntungke

vegetarian

Ora
Ya

asal

France
India

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
A jiwit saka Salt, curd, susu, yogurt

fermentasi Agent

-
Lactococcus Lactis

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
stirrer

wektu Duration

Wektu Preparation

1 jam
15 20 menit

Wektu Cooking

30
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

50.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

1- 2 minggu
7- 10 days