Apa Port de salut Cheese lan Kefir

Port de salut Cheese

Kefir

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1 apa

1.1 apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

Yeasty

1.1.3 Aroma

ora Sumadhiya

milky

1.1.4 vegetarian

Ora

1.2 asal

France

wilayah lor Kaukasus

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