Carane nggawe Swiss Cheese lan Amasi

Swiss Cheese

Amasi

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

A dicokot saka padha saka kumpulan sadurunge, susu

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

100.00 ° F

Rank: 4 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

2- 3 minggu

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