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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.2 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
1.2.2 warna
putih
ora Sumadhiya
1.2.3 roso
ora nguntungke
milky, manis
1.2.4 Aroma
milky
Fresh
1.2.5 vegetarian
Ya
Ya
1.3 asal
Afrika
Israel
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