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Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Smetana lan Mursik


Carane nggawe Mursik lan Smetana


Carane nggawe

Bantu Size
100   
100   

Úa
Pasteurized Cream Heavy, yogurt   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
Bowl   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
24-36 jam   
2- 3 jam   

Wektu Cooking
ora ditrapake   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
ora Sumadhiya   

beting Life
10 kanggo 14 dina   
Around 3 months   

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Types of Dairy Products

Types of Dairy Products


Compare Produk biasa