1 Carane nggawe
1.1 Bantu Size
1.2 Úa
rennet, uyah segara, susu wedhus
caseis Lactobacillus Live, susu skimmed, Sugar, Water
1.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
2 Bowls, ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
6-7 dina fermentasi
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F37.40 ° F
-20
383
1.5.2 beting Life