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Carane nggawe Roquefort Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Roquefort Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
rennet, uyah segara, susu wedhus   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Pencillium roqueforti   
Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
10- 12 jam   

Wektu Cooking
90   
90   

tuwa wektu
3 minggu   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3-4 minggu   
2- 4 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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