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Carane nggawe Romano Cheese lan Cottage Cheese


Carane nggawe Cottage Cheese lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
30- 40 menit   

Wektu Cooking
90   
15   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
2- 4 months   
7- 10 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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