Carane nggawe Roquefort Cheese lan Limburger Cheese

Roquefort Cheese

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

rennet, uyah segara, susu wedhus

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Pencillium roqueforti

Brevibacterium linens

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

3 minggu

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

1.5.2 beting Life

3-4 minggu

2- 3 minggu

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