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Roquefort Cheese
Roquefort Cheese
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Limburger Cheese
Limburger Cheese
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Roquefort Cheese
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Carane nggawe Roquefort Cheese lan Limburger Cheese
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Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
rennet, uyah segara, susu wedhus
Pencillium roqueforti
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
3- 4 jam
90
3 minggu
39.20 ° F
3-4 minggu
 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu

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