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Romano Cheese

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Romano Cheese
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Cream Cheese

Carane nggawe Romano Cheese lan Cream Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Streptococcus thermophilus
Mesophilic bacteria
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
2 minggu
1.4.2 Wektu Cooking
90
30
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
40.00 ° F
Rank: 18 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
2- 4 months
3-4 minggu