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Port de salut Cheese
Port de salut Cheese

Pomazankove Maslo
Pomazankove Maslo



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Port de salut Cheese
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Pomazankove Maslo

Carane nggawe Port de salut Cheese lan Pomazankove Maslo

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
20- 30 menit
1.4.2 Wektu Cooking
30
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
50.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
1- 2 minggu