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Pomazankove Maslo
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Romano Cheese
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Diet Biasa Kula
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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
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Pomazankove Maslo
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Romano Cheese
Apa Pomazankove Maslo lan Romano Cheese
Pomazankove Maslo
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
1.1.1 warna
ora Sumadhiya
Pale kuning
1.1.2 roso
ora Sumadhiya
Mild, Sharp, tangy
1.1.3 Aroma
ora Sumadhiya
kuwat
1.1.4 vegetarian
ora Sumadhiya
Ya
1.2 asal
Czech Republic
Italia
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