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Pomazankove Maslo
Pomazankove Maslo

Roquefort Cheese
Roquefort Cheese



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Pomazankove Maslo
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Roquefort Cheese

Carane nggawe Pomazankove Maslo lan Roquefort Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
rennet, uyah segara, susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 30 menit
3- 4 jam
1.4.2 Wektu Cooking
10
90
1.4.3 tuwa wektu
ora Sumadhiya
3 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
3-4 minggu