Carane nggawe Pomazankove Maslo lan Tilsit Cheese

Pomazankove Maslo

Tilsit Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

susu Cow pasteurized, rennet, budaya wiwitan

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

3-9 sasi tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

Compare Produk biasa

Pomazankove Maslo vs Urda

Pomazankove Maslo vs Processed Cheese

Pomazankove Maslo vs Matzoon

Dairy Products List

Buffalo Curd fakta

Curd snack fakta

Dadiah fakta

Lassi fakta

Processed Cheese fa...

Matzoon fakta