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Pomazankove Maslo
Pomazankove Maslo

Tilsit Cheese
Tilsit Cheese



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Pomazankove Maslo
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Tilsit Cheese

Carane nggawe Pomazankove Maslo lan Tilsit Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
susu Cow pasteurized, rennet, budaya wiwitan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
20- 30 menit
3-9 sasi tuwa
1.4.2 Wektu Cooking
10
40
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1- 2 minggu
2- 3 minggu