Carane nggawe Port de salut Cheese lan Kumis

Port de salut Cheese

Kumis

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1 Carane nggawe

1.1 Bantu Size

100

200

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wadhah

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

3 kanggo 5 days

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F55.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

Unknown

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