1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 kalori
200.00 Kcal340.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya96.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.10 karbohidrat
2.3.2 serat
4.5.3 Sugar
12.00 gora Sumadhiya
0
54.08
4.6 lemak
4.6.2 Content lemak
4.7.3 jenuh Lemak
4.7.5 Trans Lemak
ora Sumadhiya0.00 g
0
162
4.7.7 asam lemak
4.7.9 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.4 vitamins
5.4.1 vitamin A
40.00 IU1,045.00 IU
0
2499
6.1.1 Vitamin B1 (thiamin)
ora Sumadhiya0.06 mg
0
3.5
8.5.2 Vitamin B2 (riboflavin)
ora Sumadhiya0.36 mg
0
2.017
8.5.4 Vitamin B3 (niacin)
ora Sumadhiya0.21 mg
0
13.112
8.5.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.07 mg
-0.026
1.5
8.5.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya20.00 μg
0
87
8.5.7 Vitamin B12 (Cobalamin)
ora Sumadhiya2.10 μg
0
4.03
8.5.8 Vitamin C (asam Ascorbic)
8.5.9 vitamin D
ora Sumadhiyaora Sumadhiya
0
301
8.5.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
8.5.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
0
24.21
8.5.12 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
8.6 Minerals
8.6.1 calcium
220.00 mg700.00 mg
0
1705
8.6.2 Iron
8.6.3 Magnesium
ora Sumadhiya13.00 mg
0
444
8.6.4 fosfor
ora Sumadhiya500.00 mg
0
1409
1.2.1 kalium
ora Sumadhiya65.00 mg
0
1794
1.2.2 sodium
150.00 mg753.00 mg
0
7022.4
1.2.3 seng
ora Sumadhiya3.50 mg
0
7.31
1.3 liyane
1.3.1 Water
ora Sumadhiya42.86 g
0
221
1.3.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Intolerants lactose, Mbenakake tingkat metabolisme
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
sumber apik saka Calcium, sumber protein sing apik
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
3 apa
3.1 apa
Jinis susu
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
3.1.1 warna
ora Sumadhiya
Pale kuning
3.1.2 roso
ora Sumadhiya
ono krime, Mild, piquant, Spicy
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
susu Cow pasteurized, rennet, budaya wiwitan
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
4.4 wektu Duration
4.4.1 Wektu Preparation
3 kanggo 5 days
3-9 sasi tuwa
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
55.00 ° F39.20 ° F
-20
383
4.5.2 beting Life