Úa
cow pasteurized utawa susu wedhus
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
fermentasi Agent
Lactobacillus plantarum
Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Wektu Preparation
2- 3 jam
24 jam
Wektu Cooking
ora ditrapake
120
tuwa wektu
2 - 4 minggu
12 months
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
Around 3 months
Around 3 months