1 Carane nggawe
1.1 Bantu Size
1.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Not Available
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
1.5.2 beting Life