1 Carane nggawe
1.1 Bantu Size
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Brevibacterium linens
Lactococcus Lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
1.5.2 beting Life