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Kumis
Kumis

Cream Cheese
Cream Cheese



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Cream Cheese

Carane nggawe Kumis lan Cream Cheese

1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
1.3 Iku sampeyan kudu
wadhah
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
2 minggu
1.4.2 Wektu Cooking
sawetara jam
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F40.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Unknown
3-4 minggu