Carane nggawe Kumis lan Cream Cheese

Kumis

Cream Cheese

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1 Carane nggawe

1.1 Bantu Size

200

100

1.2 Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

Mesophilic bacteria

1.3 Iku sampeyan kudu

wadhah

Bowl, colander, pot gedhe, muslin

1.4 wektu Duration

1.4.1 Wektu Preparation

3 kanggo 5 days

2 minggu

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

55.00 ° F40.00 ° F

-20 383

1.5.2 beting Life

Unknown

3-4 minggu

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