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Kumis
Kumis
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Cream Cheese
Cream Cheese
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Cream Cheese

Carane nggawe Kumis lan Cream Cheese
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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
200
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
3 kanggo 5 days
sawetara jam
-
55.00 ° F
-
 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu

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