1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
susu wedhus
1.2.1 fermentasi Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F46.40 ° F
-20
383
1.5.2 beting Life
2- 3 minggu
10 kanggo 14 dina