1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu wedhus
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
1.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F39.20 ° F
-20
383
1.5.2 beting Life
10 kanggo 14 dina
Around 3 months