Carane nggawe Havarti Cheese lan Romano Cheese

Havarti Cheese

Romano Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu, rennet, Salt, Water

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Available

Streptococcus thermophilus

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

4 5 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

3 months

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

2- 4 months

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