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Fermented Dairy products
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Dairy products for festivals
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Fontina Cheese
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Viili
Carane nggawe Fontina Cheese lan Viili
Fontina Cheese
Viili
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
24 jam
1.4.2 Wektu Cooking
90
ora ditrapake
1.4.3 tuwa wektu
3 months
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
64.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
2- 3 Months
15 days
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